• •4 pieces pork sausages (Cumberland or Lincoln)
• •4 pieces back bacon rashers (smoked or unsmoked)
• •2 pieces large free-range eggs
• •200 g baked beans
• •2 pieces vine tomatoes (halved)
• •100 g chestnut mushrooms (sliced)
• •2 slices thick-cut bread (white or sourdough)
• •20 g butter
• •1 tbsp vegetable oil

Instructions

1. 1

   Preheat the oven to 100°C to keep cooked items warm. Place an oven-safe plate inside.

2. 2
   Ingredients for this step:

   • •1 tbsp vegetable oil
   • •4 pieces pork sausages

   Heat a large frying pan over medium heat with a drizzle of oil. Add the sausages and cook for 12-15 minutes, turning regularly until golden brown all over and cooked through. Transfer to the warm plate.

   ⏱️ Timer: 15:00

3. 3
   Ingredients for this step:

   • •4 pieces back bacon rashers

   In the same pan, lay the bacon rashers flat and cook for 3-4 minutes on each side until crispy. Transfer to the warm plate.

   ⏱️ Timer: 4:00

4. 4
   Ingredients for this step:

   • •2 pieces vine tomatoes

   Place the halved tomatoes cut-side down in the pan. Season with salt and pepper. Cook for 3-4 minutes until softened and slightly charred.

   ⏱️ Timer: 4:00

5. 5
   Ingredients for this step:

   • •20 g butter
   • •100 g chestnut mushrooms

   Add the sliced mushrooms with a small knob of butter. Season with salt and pepper. Sauté for 4-5 minutes until golden.

   ⏱️ Timer: 5:00

6. 6
   Ingredients for this step:

   • •200 g baked beans

   Heat the baked beans in a small saucepan over medium heat, stirring occasionally, for 3-4 minutes until hot.

   ⏱️ Timer: 4:00

7. 7
   Ingredients for this step:

   • •2 slices thick-cut bread
   • •20 g butter

   Toast the bread slices and spread with butter.

   ⏱️ Timer: 2:00

8. 8
   Ingredients for this step:

   • •2 pieces large free-range eggs
   • •1 tbsp vegetable oil

   Wipe the frying pan, add a little oil, and fry the eggs over medium-low heat for 3-4 minutes until the whites are set but the yolks are still runny.

   ⏱️ Timer: 4:00

9. 9

   Arrange everything on warm plates and serve immediately.