• •750 g beef mince
• •2 whole onion (diced)
• •4 whole garlic cloves (minced)
• •2 whole red pepper (diced)
• •800 g chopped tomatoes (2 tins)
• •400 g kidney beans (1 tin, drained and rinsed)
• •400 g black beans (1 tin, drained and rinsed)
• •3 tbsp tomato purée
• •1 whole beef stock cube
• •2 tsp ground cumin
• •2 tsp smoked paprika
• •1 tsp chilli powder (adjust to taste)
• •1 tsp dried oregano
• •20 g dark chocolate (70% cocoa)
• •salt and pepper (to taste)

Instructions

1. 1
   Ingredients for this step:

   • •750 g beef mince

   Brown the beef mince in a large frying pan over high heat, breaking it up with a wooden spoon. Drain off excess fat.

   ⏱️ Timer: 7:00

2. 2
   Ingredients for this step:

   • •2 whole red pepper
   • •2 whole onion
   • •750 g beef mince
   • •4 whole garlic cloves

   Add the browned mince to the slow cooker along with the diced onions, garlic, and red peppers.

3. 3
   Ingredients for this step:

   • •1 whole beef stock cube
   • •2 tsp ground cumin
   • •400 g black beans
   • •3 tbsp tomato purée
   • •800 g chopped tomatoes
   • •1 tsp chilli powder
   • •2 tsp smoked paprika
   • •1 tsp dried oregano
   • •400 g kidney beans

   Add the chopped tomatoes, kidney beans, black beans, tomato purée, crumbled stock cube, cumin, paprika, chilli powder, and oregano. Stir well.

4. 4

   Cover and cook on LOW for 8 hours or HIGH for 4–5 hours.

   ⏱️ Timer: 480:00

5. 5
   Ingredients for this step:

   • •20 g dark chocolate

   In the last 10 minutes, stir in the dark chocolate until melted and combined.

   ⏱️ Timer: 10:00

6. 6
   Ingredients for this step:

   • •salt and pepper

   Season to taste with salt and pepper. Serve with rice, sour cream, and your favourite toppings.